They provide sustainability services to the hospitality industry.
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They provide waste composting services and emissions analytical services.
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They look at green house gas emissions and provide a report that shows them what they are and are not doing.
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They take food waste from hotels and take it to a local business that makes compost out of it
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This becomes a product for sale for landscapers and developers.
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This is much better than taking the food as garbage and trucking it to Pennsylvania to be placed in to a dump because there is no more room in the DC area.
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They make money out of this because the compost people pay for the garbage and the hotel does not have to pay for garbage pick-up.
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It's a win-win-win for everyone including the future generations
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If it grows it goes ... they can recycle more then you can in the backyard, bones and stuff takes a long time to deconstruct.
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They are the only non-subsidized, for-profit outfit that provides this service.